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This is a true example of a dry-grown Barossa Valley Shiraz. The 2017 Klauber Block matured for 18 months in American Oak hogshead barrels.

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$55.00
 
SKU: KFW_KLAUBER_BLOCK17

An allocation from the family cellar, the 2016 is part of the first museum release wines from the Kies family. 

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Stewed rhubarb and plum on the nose with cedar and cloves.

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$75.00
 
SKU: KFW0008CM