MAGNUM: 2018 Dedication Shiraz

The finished wine was matured over two years in 40% new French and American oak hogshead barrels, which has given it a robust structure.

A rich old Barossa Shiraz with mulberry, tobacco, leather, and lightoak overtones.

A big wine with long flavours and rewarding characteristics, full of plummy fruit balanced by abundant soft tannins.

Grapes are harvested at approximately 14.5 Baume when flavours display juicy berry, black pepper and spicy dark fruits. Grapes are destemmed to an open top fermenter and must is inoculated with cultured yeast and allowed to ferment between 25-30°C until dry.

The cap is pumped over and splashed twice daily allowing plenty of air into the ferment for a minimum of 10 days. 

OAK: American Oak and new French oak - 18-24 Months. 

 SOIL CONDITIONS: The soil structure changes as you move down the rows, adding to the complexity.

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